Corned beef, perhaps the dish most firmly associated with St. Patrick’s Day—and Ireland in general—is beef that has been cured using large grains (or “corns”) of salt, among other ingredients.…
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Corned Beef and Cabbage
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Happy St. Patrick’s Day! Celebrate with the Irish classic corned beef and cabbage. If you’re unable to find a corned beef brisket, plan ahead and make your own: In a…
