Custard

This eggy custard has just a touch of garlic, for a piquant, but not too brash, flavor. Try serving it as the centerpiece of a brunch, with a tangle of mixed…

This delicately flavored tart, filled with vanilla-poached pears and brandy-spiked custard and topped with sugary toasted almonds, is a beautiful dessert for a wintertime dinner party. To turn this into…