At Mahina & Sun’s, chef Ed Kenney’s new Waikiki restaurant, the mantra is “local first, organic whenever possible, and aloha always.” This means the restaurant has an ever-changing menu based…
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Ed Kenney
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“I cook like an Italian grandmother,” says the Honolulu-born chef Ed Kenney. It’s a statement at odds with his trim surfer frame, aloha shirt and year-round Hawiian tan, but…
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Local farms. Local ingredients. Local food. It’s a mantra of chefs and restaurants around the country these days, but how do you do “local” when you live on a…
