farro

One of the world’s oldest grains, farro is a high-protein form of wheat with a nutty, earthy flavor. Often used as a substitute for barley or rice in soups, or…

A perfect winter dish, this soup feels at once both healthy and comforting. It calls for chewy, nutty farro, which marries well with the creamy texture and subtle flavor of…

In this festive vegetarian recipe, beautiful acorn squash is stuffed with farro, a hearty whole grain that is popular in Italy. It makes a satisfying meatless Monday meal, or serve as…

Combining both roasted and raw vegetables, this grain-based salad showcases the bounty of the autumn farmer’s market, such as butternut squash, cut into ribbons using a spiralizer. It makes a…

Farro, a versatile grain, adds flavor and texture to these vegetarian burgers, which can be served on soft buns or on lettuce leaves for a light and crunchy alternative. You…

Hearty whole-grain farro holds its shape beautifully as it cooks, making it ideal for salads. Here, it is tossed together with a variety of fresh herbs to make a brightly…

The wonderful world of grains extends far beyond brown rice. Incorporate some nutritious alternatives into your routine, from Italian farro and protein-rich quinoa to old-fashioned barley. Nourishing and delicious, grains are…