This Spanish egg-and-potato dish gets a fresh spring update here with buttery fava beans and a sweet-smoky red pepper dip. Serve for a romantic weekend brunch for two, or eat…
Tag:
fava beans
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In late summer and early fall, visit your local market to find fresh versions of shell beans. Shell beans are any of the 500 varieties of beans grown around the…
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Halloumi has a satisfying chewiness, especially when it’s seared in a pan just as you would chicken or another animal protein, which makes it a great choice for a meatless Monday…
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With their rich, buttery flavor and shocking bright hue, fava beans—also known as broad beans—are some of spring’s greatest treasures. Chefs love to showcase them on menus this time…
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Belgian endive, which has a pleasantly crisp texture and subtle taste, is paired here with spring vegetables and shards of bright citrus. You can substitute peas for the fava beans,…
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Fava beans are prized for their rich, buttery flavor, which chefs love to incorporate in some of their first spring dishes. They take some care to shell and peel, but…
