Sliced heirloom tomatoes, fresh corn and basil, and melted cheese over a cornmeal crust—this galette is the star of our summer menu.
Tag:
Galette
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Who says pastry has to be so fussy?
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Made with a mixture of whole-wheat flour and cornmeal, this easy-to-work-with dough is the perfect base for a freeform tart packed with summer’s best flavors: ripe tomatoes, creamy mozzarella and fresh…
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A classic pastry filling used in many desserts, frangipane is typically made from almonds ground together with sugar and eggs. Here, we put a different spin on it by using…
