Salty and sweet. Make ahead. Five ingredients. Individually wrapped. This simple recipe hits all the right notes.
Tag:
Green Beans
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In the middle of August, when tomatoes are abundant at the farmers’ markets, we like to buy yellow tomatoes—which have a sweeter, less acidic flavor than red tomatoes—for this summery…
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Roasting green beans deepens their natural flavor and renders them pleasantly crunchy, but be sure to choose the freshest green beans possible; older, rubbery ones will not improve when roasted. Salmon…
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Although it has many variations, the classic salad of Nice, France, typically includes haricots verts—slender, young green beans—along with boiled potatoes, hard-cooked eggs and lettuce. Usually the salad also contains…
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Crisp, vibrant green beans are a summer staple, likely to show up at cookouts, picnics and dinner parties throughout the season. Make the most of them with our tips, plus…
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For today’s One Pot Wednesday, here’s a simple ‘‘stir-fry’’ that bakes in the oven, making cleanup a snap. Adults and children alike will love this creamy peanut sauce, and making…
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Skinny, deep green long beans—also known as snake beans, yard-long beans and asparagus beans—will delight kids and impress adults. Look for them at farmers’ markets and Asian groceries, where they are often…
