Heirloom Tomatoes

Sliced heirloom tomatoes, fresh corn and basil, and melted cheese over a cornmeal crust—this galette is the star of our summer menu.

Made with a mixture of whole-wheat flour and cornmeal, this easy-to-work-with dough is the perfect base for a freeform tart packed with summer’s best flavors: ripe tomatoes, creamy mozzarella and fresh…