Food Host Adam Richman Talks About Dung-Smoked Lamb, His Love of Takeout & Staying in Shape by Williams-Sonoma Editors September 30, 2016September 30, 2016 You might know Adam Richman as the guy who can bulldoze 180 half-shell oysters, plow through a 10-pound stuffed pizza and devour a plateful of wings doused with pure capsaicin extract like it’s nothing.… Read more
