Japanese

There are endless options of fillings and toppings for these vegetarian Japanese-style pancakes. Here we use a traditional trio of cabbage, carrot and bean sprouts, but you can also get creative: try corn, snow peas or…

Japanese cooks wrap tender beef around green onions to make bite-size rolls called negimaki. In this riff on the classic, green onions are replaced with pencil-thin asparagus. Serve them as…

Mushrooms take to the grill like no other vegetable, developing a meaty taste as their water evaporates and their flavor concentrates. Shichimi togarashi, the classic Japanese table condiment of orange…

During our recent weekend at the Japanese restaurant Izakaya Rintaro in San Francisco, chef Sylvan Mishima Brackett hosted a party with family and some of his closest friends. Take a look at what he…

These delicious tuna tacos combine flavors from Japanese and Mexican cuisines. It’s best to buy fish fresh the same day you plan to cook it. When searing fish, make sure…