You love Korean food and want it on your table ASAP. Here’s how.
Tag:
Kimchi
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This soup gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. The thick paste is used extensively in Korean cuisine as…
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Kimchi and gochujang—a spicy, slightly sweet Korean hot-pepper paste—infuse this stew with authentic Korean flavor and plenty of umami. If your slow cooker doesn’t have a flameproof insert, use a…
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This soup featuring soft tofu, zucchini and kimchi gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. The thick paste is…
