You love Korean food and want it on your table ASAP. Here’s how.
Tag:
Korean
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Save time by opting for thin-cut pork, which you can marinate the day-of instead of overnight.
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Kimchi and gochujang—a spicy, slightly sweet Korean hot-pepper paste—infuse this stew with authentic Korean flavor and plenty of umami. If your slow cooker doesn’t have a flameproof insert, use a…
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This chicken has spicy but not mouth-searing heat thanks to the use of gochujang, a thick paste that is a mainstay of Korean cooking. Though you once had to seek…
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Meet chef, cooking instructor and blogger Selina S. Lee, who moved from Seoul, South Korea to the Bay Area when she was 12. After 20 years of working as a…
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Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). The historic treat dates back to the Samguk Era, when, in the year 488…
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Among the most popular edible Korean exports is its beloved bibimbap. Chefs stateside now realize how visually arresting—with its vegetable rainbow, a sunny fried egg, and crispy rice—it is. Bibimbap’s…
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Get your game face on! You don’t need to be at athlete to be pumped about the upcoming events in Korea. If you’re hosting a party to celebrate the best…
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Outside of barbecue and kimchi, bibimbap is quite possibly the best-known Korean dish in America. And what’s not to love? Mixing warm rice with a bunch of vegetables, grilled meat…
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Ask your butcher to cut flanken-style beef short ribs across the bones into slices 1/3 to 1/2 inch (9 to 12 mm) thick for this flavorful gluten-free dish. You can…
