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Lunar New Year

Rose Siu Mai (Steamed Chinese Dumplings) for a Lunar New Year to Remember

by Williams-Sonoma Editors January 28, 2022

Kristina Cho’s rose-shaped Chinese dumplings are how we’re celebrating this year.

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Brandon Jew’s Egg Custard Tart Is the Star of our Lunar New Year Celebration

by Williams-Sonoma Editors January 26, 2022September 16, 2022

The beautiful story behind the acclaimed chef’s Parisian Dat Tat tart.

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What to Cook for Lunar New Year

by Williams-Sonoma Editors January 24, 2020January 24, 2020

Dumplings, and beyond.

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Chef Brandon Jew’s Favorite Lunar New Year Traditions

by Williams-Sonoma Editors February 4, 2019February 4, 2019

This is how the Michelin Star chef celebrates Lunar New Year.

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How to Throw a Chinese Dumpling Party with Chef Brandon Jew

by Williams-Sonoma Editors January 21, 2019February 1, 2019

It’s all about prep, patience and a killer playlist.

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This Asian Game Day Menu Won’t Make You Choose Between Football and the Lunar New Year

by Williams-Sonoma Editors February 5, 2016February 5, 2016

Know what your weekend plans are yet? Chances are high that it’ll be filled with merrymaking. On Sunday, hundreds of millions of spectators across the country will be tuning in to the…

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