These recipe favorites taste even better on the second (or even third!) day AFTER you make them.
Make-Ahead Breakfasts
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Some things, you can’t do in advance just to get them out of the way. You can’t change the baby’s diaper before she needs a diaper change. You can’t walk…
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Super thick, ultra gooey, extra cinnamon-y, pull-apart rolls. Need we say more?
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But so delicious she’ll think you were up early.
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When feeding houseguests or having friends over for brunch this holiday season, buy yourself an extra hour of sleep by prepping breakfast in advance. This beautiful strata, full of spinach,…
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With layers of buttered bread baked into an eggy custard atop a hidden layer of cinnamon-spiced pears, this indulgent breakfast is sort of a dressed-up version of French toast. This…
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Perfect for springtime celebrations, this French toast may take a bit more work than your average version, but the results are extraordinary. Bonus: You can prepare much of it in…
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Thanksgiving is only days away, and if you’re like us you’ve been planning and prepping for the big meal for a while now. But have you given any thought to…