Meatballs

Meatballs: They’re easy, you can freeze them, and they’re comfort food.

A bowl of marinara-tossed spaghetti topped with plump meatballs is a family dinner favorite. These meatballs call for a combination of beef and pork for extra flavor, but you can…

Easy prep for eating in.

Here’s the recipe you need.

When it comes to game day spreads, more is more. Order pizza delivery, stock up on six-packs of beer, crank up the slow cooker for some chili, square away the…

Do yourself a favor and make a double recipe of these homemade meatballs and cook and freeze the extra batch for up to a couple of months. You are then…

  For his Thanksgiving at the Jacobsen Salt Co. warehouse in Portland, Oregon, host and chef Joshua McFadden has skipped the basting and the brining in favor of a turkey standout…

If you buy your squash at the farmers’ market, choose a variety of shapes and colors—it will make this dish quite striking. You’ll likely have some stuffing left over. Use…

This is a great soup to make with kids, who will have fun forming the meatballs and love eating the end result. The meatballs are also delicious served with pasta or…

This take on spaghetti and meatballs is perfect for kids. Extra meatballs make tasty appetizers (or an after-school snack); serve with toothpicks alongside warm marinara. The recipe makes about twice…