Meatless

There’s a time and place for a good steak, but increasingly people are turning to plant-based diets for environmental, ethical, health, or financial reasons. Whether you’re full-on vegan, pescatarian, partake…

These meals are guaranteed to melt away that late winter gloom.

  Cold weather is excuse you don’t need to eat more cheese. Warming, soothing, and comforting, it’s an excellent way to stave off the chills. We have hundreds of recipes…

Vegan home cooks have a lot of company in the tofu, seitan and fresh vegetable aisles of the grocery store when the new year strikes. They know that eating dairy-…

Just like there’s more to life than work, there’s more to veggie burgers than portobello mushroom caps or frozen meat substitutes. Our favorite meatless burgers are as creative as they…

  It’s the time of year when you just want to keep the stove completely, totally off. And who can blame you? When the produce is gleaming so brightly at…

“In like a lion, out like a lamb” is the rallying cry of March for a reason. In much of the country, we’re just hunkered down, waiting out the (snowy,…

You know you’re supposed to be eating more vegetables, but it’s winter and you are staring down the barrel of some ugly, knobby, hard seasonal vegetables. (Solution: The sheet pan.)…

If you’re the sort of person who wants to start cooking more healthful food without losing the booming flavors you’re accustomed to—bacon, butter, olive oil, and other yummy, not-so-healthy add-ons—know…

Packed with vegetables and legumes, this meatless Monday meal is hearty cold-weather comfort food at its best. Serve it with thick slices of warm corn bread or over freshly steamed…