Mozzarella

Butternut squash—sweet, dense and rich—paired with earthy sage is one of those culinary marriages that seems like destiny. The smoky mozzarella is another perfect match. The recipe makes twice as…

Made with a mixture of whole-wheat flour and cornmeal, this easy-to-work-with dough is the perfect base for a freeform tart packed with summer’s best flavors: ripe tomatoes, creamy mozzarella and fresh…

Topped with tomato sauce and melted mozzarella cheese, this frittata affogata (“drowned frittata” in Italian) is the perfect entrée for a summer brunch. If you had the foresight to can tomato…

Baked eggs are fun for the whole family because each person can create a custom dish. Lay out the ramekins, tomato sauce, cream, cheese, oregano and eggs in an assembly…