Our Test Kitchen cooks got the idea for this game-changing gravy from legendary cookbook author and TV host Ina Garten, who uses caramelized onions for extraordinary depth of flavor. The…
Tag:
Onions
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Naturally sweet roasted root vegetables are a delicious counterpoint to the smoky and salty flavors of crisp bacon or sliced ham, making them the perfect side dish for an autumn…
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When stone fruit reach their prime in summer, we like to use them in dishes both sweet and savory, like this unusual pairing of salmon and nectarines. Peaches are as…
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Today is National Burger Day, a great opportunity to expand your burger repertoire beyond the usual beef on a bun. Turkey burgers served on their own can be a bit dry…
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Because they are so meaty, portobello mushrooms make fantastic “burgers” for a meatless Monday meal. Herbed chèvre gives a creamy texture to the finished dish. If you find that the…
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Here, beefy flank steak is marinated in a sweet and spicy citrus mixture before being seared on the grill. The citrus in the marinade helps the steak caramelize on the…
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When we asked Atlanta blogger Mandy Kellogg Rye of Waiting on Martha to develop a recipe for us in honor of Williams-Sonoma’s Ponce City Market store opening, she had just…
