Pears offer their sweet, autumnal flavor to the best of the season’s desserts.
Pears
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Beautiful deeply red pears poached in red wine with star anise and cinnamon not only taste incredible but will make your home smell amazing. With a rosemary crust and a…
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In this easy autumnal recipe, fresh bay leaves lend their intriguing aroma, usually reserved for savory dishes, to a simple dessert of honeyed pears flavored with almond-scented amaretto, toasted nuts…
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Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort. If you’re short…
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In this recipe, caramelized pears add a sweet note to classic butternut squash soup. Thin slices of prosciutto—an air-dried, salt-cured ham from Italy—are baked until crispy and used as a…
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Pop this dessert in the oven right before your family sits down to dinner, and it’ll be ready just in time for dessert. When choosing pears, pick ones that are…
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Subtly sweet pears are the perfect partner for pork that has been braised in a slow cooker to tender perfection. Assemble the salad while the pork is resting on a…
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Adorable as well as delicious, these petite upside-down cakes are perfect for fall gatherings. They look impressive yet are really quite simple to make in ramekins or in a muffin pan.
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This French-style upside-down tart is classically made with apples, but we also like a variation made with spiced pears. The dramatic presentation—caramelized pear wedges nestled in a disk of golden…
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One of the most versatile dishes ever, crepes come in versions both sweet and savory, and they are equally at home served for brunch, dinner or dessert. Here, a mixture…