Pepitas

In this simple autumn side dish, the sweetness of honey and the earthiness of sage come together in the perfect glaze for slices of roasted squash. The red pepper flakes…

  Next time you’re roasting pumpkins or squash, make a mental note of this: Don’t throw out the seeds! They’re incredibly easy to roast on your own. While these green-gray seeds may…

  The best part of pumpkin carving is that moment when the jack-o’-lantern gets lit and your creation comes to life. But we’d argue that the second-best part is the pumpkin…

Braised chicken is a great choice for an easy weeknight one-pot meal, and using bone-in, skin-on chicken helps keep the meat from drying out and yields the best flavor. However,…

Almond flour is a terrific gluten-free alternative to all-purpose flour, as is coconut flour. You can also make this recipe with shredded zucchini or potatoes in place of the carrots.…

Now that it’s October, pumpkins are finally part of the picture. Regardless of whether your’e carving jack-o’-lanterns in anticipation of Halloween or roasting spaghetti squash for dinner, don’t forget you…