Crisp pan-fried potato fritters from Switzerland, rösti make a hearty autumn brunch when served topped with poached eggs. Here we mix things up by adding shredded beets to the rösti,…
Tag:
Poached Eggs
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Poaching eggs is a technique even skilled cooks avoid, because frankly, frying them is a lot easier to manage. There’s no swirling the water, willing whites to coagulate or crossing…
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This hearty cold-weather breakfast dish of nutritious and earthy root vegetables topped with eggs is especially pretty when made with a combination of red and golden beets. Cut the potatoes last…
