Making homemade ramen, with noodles made from scratch, might seem daunting, but it’s actually much easier to do than you would guess.
Tag:
Pork Belly
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Rice noodles can replace the rice in this deconstructed version of the popular Vietnamese sandwich. Just cook 12 oz. (375 g) dried noodles in boiling water according to the package…
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This rich, satisfying soup develops its intense flavor from oven-braising the pork belly in a complex liquid that becomes part of the broth. Select a slab of pork from the…
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It may be difficult to find fresh udon for this homey Asian-inspired soup, but 1 lb. (500 g) dried udon can be substituted. Just follow the cooking instructions on the…
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The only way to grill pork belly is to render out some its fat first. Otherwise, the fat drips into the grill and creates an inferno that incinerates the meat.…
