Potato Gnocchi

These light-as-air potato dumplings are a staple of Italian cuisine. Russet potatoes provide the perfect combination of starch and moisture; do not use other potato varieties, as the dumplings will…

Adding zucchini and almonds to this easy pesto makes the sauce creamy without using cream. Paired with purchased potato gnocchi, this vegetarian dish is very filling, so serve it with…