Have a pumpkin carving party! Here’s how we’d do it, and what we’d eat!
Tag:
Pumpkin Seeds
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Next time you’re roasting pumpkins or squash, make a mental note of this: Don’t throw out the seeds! They’re incredibly easy to roast on your own. While these green-gray seeds may…
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The best part of pumpkin carving is that moment when the jack-o’-lantern gets lit and your creation comes to life. But we’d argue that the second-best part is the pumpkin…
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Now that it’s October, pumpkins are finally part of the picture. Regardless of whether your’e carving jack-o’-lanterns in anticipation of Halloween or roasting spaghetti squash for dinner, don’t forget you…
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Our pumpkin mole simmer sauce puts a harvest-inspired spin on a classic Latin sauce by combining pumpkin and pepitas with cocoa, chiles and warm spices. For a super-quick supper, simply combine…
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Welcome to Pumpkin Week, when we’re going celebrate everyone’s favorite fall ingredient by featuring pumpkin recipes—both sweet and savory—every day for our Recipe of the Day. Tortelloni—a bigger version of…
