This post comes to us courtesy of home entertaining and lifestyle blogger Jenny Steffens Hobick. Fall is my favorite time of the year to entertain — the chapter has closed…
Tag:
ravioli
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Happy National Ravioli Day! Why not celebrate by making these pretty little pasta squares filled with a simple puree of corn, ricotta and Parmesan cheese. They come together quickly using a…
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Making ravioli from scratch is a bit of a labor of love, but you might be surprised at how much fun it is to play with the pliable pasta sheets…
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Italians love their bitter greens, whether served raw in salad, cooked in soup, or made the star of a savory filling for oversized ravioli. Use a mix of escarole, chicory…
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Filled with shredded zucchini and ricotta cheese, these ravioli are tossed with a basil-garlic sauce enriched with cream, elevating the dish to dinner-party status. The homemade pasta dough comes together…
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Fluffy ricotta- and artichoke-stuffed ravioli sit in a pool of light, fragrant vegetable broth, which melts the freshly grated Parmesan for a savory sauce. Topped with pea shoots, it makes…
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This lovely pasta dish highlights butternut squash, an ingredient that reminds us of the fall harvest. A simple sauce of lightly browned butter and fresh sage provides a savory counterpoint…
