Red Onions

Cooked on a salt plate on a backyard grill, these skewers take on the delicate taste of pink Himalayan salt. Our spicy potlatch seasoning, which combines herbs with red pepper…

This sweet and sour sauce, bursting with the flavors of garlic and tangy orange juice, is called ‘‘agrodolce’’ in Italian cooking. Serve it with rice pilaf, buttered orzo or warmed…