Roasted Vegetables

Think beyond the sweet potato casserole.

In southern France, particularly along the Mediterranean coast, ratatouille is ubiquitous on summer menus. It is equally delicious hot, warm or at room temperature, and tastes even better after a…

  In this autumnal dish, root vegetables are roasted with maple syrup and mustard until nicely caramelized. The syrup highlights the vegetables’ natural sweetness, while the mustard provides a pleasantly…