For a thoroughly Mexican take on Spanish paella, try this recipe from Tabasco, Mexico. In other regions of Mexico, oysters might be substituted for the clams, or the cook might…
Tag:
Saffron
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This Catalan fish stew, zarzuela, with its flavorful combination of fish and shellfish, is named after a centuries-old form of Spanish musical theater known for its colorful mix of characters.…
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Quick-cooking and economical, mussels are ideal for an easy weeknight dinner. Here they are cooked with fennel and saffron for an especially aromatic dish. Be sure to discard any mussels…
