Sicily, Italy’s island jewel, mixes Italian cuisine with influences from Greece, Spain and North Africa, and many of the island’s iconic dishes include lots of fresh seafood from the surrounding…
Tag:
Seafood Stew
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Almost every coastal town in Italy has its own version of seafood stew, typically made with whatever is left over at the fish market that day. We like to serve…
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Saffron adds a floral note and lovely yellow hue to this hearty stew that recalls the cuisine of southern France. To complete the menu, set out a crusty loaf of…
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This hearty, fragrant fisherman’s stew turns any dinner into a special occasion. Other than two requirements—top-notch seafood and a flavorful broth—almost anything goes when making cioppino; throw in chopped fennel…
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Instead of dunking crusty, wheat-based bread into the deeply flavored stew, as is tradition, cubes of polenta are added at the last minute to turn this dish into a gluten-free meal…
