Here’s how to make the most of this stovetop essential.
Tag:
short ribs
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If you’re already picking up some stout to celebrate, why not use some of it to braise short ribs?
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Korean-style short ribs, also known as flanken-style ribs, are cut across the bone rather than between them (“English-cut” ribs). Because they have a lot of surface area, the ribs soak…
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They take a long time in the oven to cook, but fork-tender braised short ribs make sensational tacos when combined with cooling Mexican crema and tart, crunchy pickled red onions.…
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Rich and complexly flavored, a ragù made from slow-cooked short ribs makes an impressive showing for Sunday supper or at an Italian-themed dinner party. Make the pasta from scratch if…
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Don’t be intimidated by the long list of ingredients for these colorful tacos. Once you marinate the short ribs overnight, the slaw comes together quickly in this savory mash-up…
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Braising the short ribs for this hearty shepherd’s pie takes a few hours, which makes it a great project for a chilly Sunday afternoon. This dish is also ideal for…
