Variations on this orange salad are often served in Sicily, where citrus trees are abundant. Simple and refreshing, ours hits all the flavor notes, combining three types of oranges with…
Tag:
Sicily
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When Bona Furtuna founder Steve Luczo purchased the land in Corleone, Sicily, where his grandparents were born, he fulfilled a lifelong dream. Today, 90 percent of the sustainable farm—which has olive groves,…
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Williams Sonoma Art Director Kathleen Korb took a trip to Sicily with our food development team to research the cuisine and design of the region. Here’s a glimpse into a day…
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If you’ve never made a granita, a frozen Italian dessert made from sugar, water and assorted flavors, trust us when we assure you that you’re missing out. Originally from the island…
