Slow-Cooker Curried Dal with Vegetables by Williams-Sonoma Editors October 2, 2017September 28, 2017 Redolent with the flavors of garlic, ginger and garam masala, this hearty vegetarian stew—chock full of cauliflower, potatoes and lentils—will transport you to southern India. Garnish with fresh cilantro and… Read more
