A bowl of marinara-tossed spaghetti topped with plump meatballs is a family dinner favorite. These meatballs call for a combination of beef and pork for extra flavor, but you can…
Spaghetti
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This tangle of whole-wheat noodles and garlic-laden ribbons of kale and chard is a delicious way to eat your greens and enjoy a meatless Monday dinner at the same time.…
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This tangle of whole-wheat noodles and garlic-laden ribbons of kale and chard is a delicious way to eat your greens and enjoy a meatless Monday dinner at the same time.…
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Broccoli rabe looks like a leggy cousin of broccoli, but it’s actually closer to a turnip green, with the same bitter, assertive bite. In this recipe its flavor is mellowed…
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The key to this vegetarian recipe’s success is using very ripe tomatoes, so pick up the best ones you can find at the farmers’ market. During winter months, sundried tomatoes…
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Fresh spaghetti comes together in minutes using a Philips pasta maker, although you can substitute dried spaghetti, prepared according to the package instructions, instead.