Tapas: There’s nothing like them when the weather is fine.
Tag:
Spain
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Gazpacho has come a long way since it was enjoyed by harvesters on the scorching plains of southern Spain. Modern versions now include all manner of novel ingredients, from carrots…
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Whether your paella includes seafood and shellfish like shrimp and mussels, seasonal vegetables, or meat like chicken or chorizo, the fundamentals of making this Spanish rice dish are still the…
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In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of…
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From the rolling vineyards of the Basque region to the buzzing tapas bars of Barcelona, the cuisine of Spain is unrivaled. To get a better sense of the way food brings…
