Tapas: There’s nothing like them when the weather is fine.
Spanish Recipes
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It’s gazpacho season! The recipes you need, right this way.
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Infinitely versatile, paella comes in almost as many versions as there are Spanish cooks. And, although some paella recipes call for chicken, chorizo or both, this one is for real…
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In Spain, they like their salads the way they like almost everything else: robust, colorful and packed with flavor. This one is an anthology of punchy aromas, from salty anchovies…
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These flavorful pork skewers are part of the intriguing Moorish culinary legacy in Spain. Of course, the Moors were Muslim and did not eat pork, but Christian Spaniards borrowed the…
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Eggplant is a versatile vegetable that happily lends itself to almost any cooking method, but roasting or grilling seems to bring out the best in it. This Catalan recipe usually…
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Paella brimming with shellfish, refreshing gazpacho blended with vine-ripened tomatoes, tortilla Española laced with potatoes and paprika: If you visit Spain today, you’ll find these foods, and so much more.…