How are you going to use up all that zucchini? Here’s how.
Tag:
Squash
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In this recipe, caramelized pears add a sweet note to classic butternut squash soup. Thin slices of prosciutto—an air-dried, salt-cured ham from Italy—are baked until crispy and used as a…
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In this simple autumn side dish, the sweetness of honey and the earthiness of sage come together in the perfect glaze for slices of roasted squash. The red pepper flakes…
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Butternut squash—sweet, dense and rich—paired with earthy sage is one of those culinary marriages that seems like destiny. The smoky mozzarella is another perfect match. The recipe makes twice as…
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At once fragrant, sweet and spicy, this soup is spiked with vibrant Thai flavors. Top it with the leaves and flowers of Thai purple basil leaves, if you like, for…
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If you buy your squash at the farmers’ market, choose a variety of shapes and colors—it will make this dish quite striking. You’ll likely have some stuffing left over. Use…
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Impressive enough for weekend company, this colorful dish is nevertheless super-easy to cook using a single baking sheet, making it a perfect choice for a One-Pot Wednesday. Lamb chops cook…
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Braised chicken is a great choice for an easy weeknight one-pot meal, and using bone-in, skin-on chicken helps keep the meat from drying out and yields the best flavor. However,…
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You can use any type of winter squash or even sweet potatoes in this comforting salad. You can also try hazelnuts or pecans instead of walnuts, or swap the dried cherries for…
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A generous quantity of cream and shredded Gruyère cheese turn sweet potatoes and butternut squash into a decadent side dish that’s elegant enough for a dinner party or the Thanksgiving…
