Tapas: There’s nothing like them when the weather is fine.
Tag:
Tapas
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Croquetas. Garlic shrimp. Jamon. Eat like you’re in Spain, but at home.
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The crispy, savory bites known as croquetas are enjoyed as a tapa throughout Spain. They are often made with mashed potatoes and ground or chopped meat (such as the chicken…
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In Spain, friends and family gather in tapas bars to enjoy lively conversation over a medley of small plates. Here, we capture that convivial spirit with a diverse menu of…
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From the rolling vineyards of the Basque region to the buzzing tapas bars of Barcelona, the cuisine of Spain is unrivaled. To get a better sense of the way food brings…
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On a recent afternoon, Ryan Pollnow, the chef and owner of San Francisco’s Basque-inspired Aatxe restaurant, gathered with friends for a Spanish tapas feast in California’s Napa Valley. Feeling inspired? Take a look…
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It only took a day of watching Aatxe chef Ryan Pollnow pull together an over-the-top spread for us to understand what goes into eating, entertaining and drinking like the Spanish. Here are a few…
