Seek out fresh, high-quality nuts for this sweet, rich tart. It is delicious just as it is, but a dollop of vanilla ice cream or whipped cream on each slice…
Tarts
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Our Instagram is a smart place to find all sorts of cooking inspiration all year long. In 2017, people who follow the Williams Sonoma account went nuts for an eclectic variety…
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Using purchased puff pastry makes assembling these pretty autumn tarts a breeze. For the best results, choose an all-butter frozen puff pastry, which is available at most gourmet grocers.…
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This delicately flavored tart, filled with vanilla-poached pears and brandy-spiked custard and topped with sugary toasted almonds, is a beautiful dessert for a wintertime dinner party. To turn this into…
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This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple. Are herbs a staple ingredient in your kitchen? They should be! Fresh and dried…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. Some kids are born with the generous heart and intuitive hands of a true…
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This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple. Happy October! Fall is in full swing, and it’s time to really celebrate all…