Tofu

Weeknight dinner: You. Can. Do it. Here are the recipes you need.

This soup gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. The thick paste is used extensively in Korean cuisine as…

If you can’t find broccolini at your grocer, you can still make this healthy bowl for a meatless Monday dinner. Just turn to either of the two vegetables—broccoli or Chinese…

This nutritious combination of protein-packed tofu and fresh vegetables gets bright flavor from a creamy poblano sauce in this easy sheet-pan recipe. Poblanos are a relatively mild chile, but like…

Cooking barley is as easy as cooking rice, and the hearty flavors in this vegetarian (and vegan!) bowl are an excellent reason to eat this healthful, satisfying grain more often.…

In this vegetarian version of the Vietnamese baguette sandwich, we use slices of marinated tofu instead of the traditional pâté. Add crunchy vegetables and a quick, spicy mayonnaise and you’ll…

This soup featuring soft tofu, zucchini and kimchi gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. The thick paste is…

Here’s a Meatless Monday meal that has it all: kid-pleasing noodles, light protein and a green vegetable. Because this dish is excellent served cold and makes a wonderful lunch-box addition,…

For today’s One Pot Wednesday, here’s a simple ‘‘stir-fry’’ that bakes in the oven, making cleanup a snap. Adults and children alike will love this creamy peanut sauce, and making…

Bright Asian seasonings such as ginger, lime, chile sauce and fresh herbs help tofu and brown rice shine in this satisfying vegetarian meal. Peanuts add richness and crunch and sautéed…