Chef Vikas Khanna Talks About Home Cooking, Working with Spices and the Indian Food Stereotypes That Drive Him Crazy by Williams-Sonoma Editors January 18, 2011February 2, 2017 India’s most popular chef, Vikas Khanna, is an award-winning food writer, filmmaker, humanitarian, and executive chef of the Michelin-starred restaurant Junoon, a trendsetting Manhattan gathering place that’s legendary for its fusion… Read more
