Garnet Yams Stuffed with Spinach and Cheese by Williams-Sonoma Editors October 23, 2018October 2, 2018 In this satisfying main course, garnet yams are baked twice and stuffed with spinach, provolone cheese and spiced pecans. Be sure to look for garnet yams, which have mahogany skin and bright orange flesh. They are not… Read more
