Don’t let the best of summer produce come and go without putting it up for winter! Today, we’re giving away some of our best canning and preserving supplies to one lucky winner.
The prize includes:
- Weck Mini Mold Jars: These jars are as charming as they are functional, perfect for preserving, storing and even serving homemade preserves.Â
- Chalkboard Labels: These hand-cut stickers are ideal for labeling your jams and pickles – just write on them with chalk, wipe with a damp cloth and write again.
- Art of Preserving Cookbook: With more than 130 recipes for preserving ingredients from farmer’s markets and backyard gardens, this book has something for beginners and expert canners alike.
To enter, just leave a comment on this post by Friday, July 26 at 6 p.m. (PT) telling us what you’re looking forward to preserving this summer. We’ll pick a winner at random. Want to know if you’re the lucky winner? We’ll email our prize winner on Monday, 7/29, so be sure to check your inbox. And don’t miss our complete Guide to Preserving for more tips and resources!
700 comments
We have a fig tree, grapevines, blackberry and raspberry vines and tons of tomatoes. I’d love to can and preserve all of them!
Canning is essential for food free of added ingredients
so many good things to can this season.
I’m really looking forward to making raspberry jam
I want to make blackberry preserves
Looking forward to making salsa with heirloom tomatoes!
Salsa, pickles, pickled okra, green beans, jams…yummm
Quince Jelly!
I’ve been busy making juice and jelly from our fabulous crop of blackberries and blueberries. Love to share the products with friends.
This will be my first time canning with my husband. We want to can jams, curry sauce, tomato sauce, and salsa.
Peaches and Rosemary Jam
This will be my first year canning. My daughter and I are going to learn together! We are looking forward to canning jams and apple butter. It’s going to be a great bonding experience!
I’m a volunteer at a community garden. We would like to try making ketchup and/or chutney. Thanks.
I would love to start canning! It brings back so many happy childhood memories.
Can all you can, because the winter is coming, and the fresh fruits and vegetables will be gone.
I am looking forward to really canning this year for the first time! I am 25 and have always helped my mom a little here and there but never really gotten into the spirit of canning. This year I am looking forward to canning jam for the first time and really diving into the nostalgia and love of preserving home grown veggies! 🙂
I’m making saskatoon jam this summer!
Strawberry preserves and homemade salsa are tops on my list!
I’m looking forward to making strawberry preserves this summer!
It won’t matter what I preserve, everything will look awesome in this collection of canning gear.
12 qts dill pickles, 6 pints sweet pickles, apricot-pineapple jam all done. Tomatoes will be next!
This summer I am canning pickles, onions and beans from the garden. Hopefully we could also can some strawberries for fresh jam as well :). Thanks for this opportunity to win this great prize! It sure come in handy!
-Q
I am waiting for my cucumbers in my garden so I can make pickles.
I really want to try canning my favorite homemade bbq sauces. I’ve never done it before but I feel like its worth a shot! Aside from that, strawberries and peaches are always at the top of my list!
I am just starting to can. Having a new fruits and vegetables in my garden this year has inspired me to try canning. Have had good luck with pasta sauce I am excited to start trying more.
Slow roasted tomatoes and (while this isnt’ canning)..I love putting up container upon container of pesto for my freezer to take out during the cold winter months.
Can’t wait to make pickles and strawberry jam.
Everything! Green beans, corn, salsa, jellies and more.
Farm Fresh Tomatoes!
What’s better than peaches!….and tomatoes and lemons and squash and cukes and berries and carrots and……look in your pantry in mid-January and you’ve got summer all over again!
Yellow Jalapeños with carrots~~~ a Mexican family tradition . And also Figs to later make beer empanadas in December! Can’t wait !!!!!!!!!
lemons!!
Any local fruit and honey for jams, dilly beans, tomatoes whole, crushed, spiced, as sauce, and salsa. I guess whatever I can get local or grow I will can. 🙂
Salsa, jam, tomatoes and pickles.
I can’t wait for tomatoes!
I was just thinking today that I should make some peach preserves!
Salsa and rhubarb sauce
Williams Sonoma is one of my favorite stores. I use many of your recipes. I have been making preserves for about 10 years.
Williams Sonoma has been one of my favorite stores for many years. I love the posts you have on Facebook and also use many of your recipes. I have been making preserves for about 10 years.
Sincerely,
Donna
Definitely tomotoes. Lots and lots of tomatoes coming in.
tomatoes and berries! yum yum!!!
Plan on canning tomatoes and making fig jam from the figs from my fig trees.
I’m looking forward to Preserving and canning okra!
I would love to preserve any kind of jam and then give them to neighbors and friends at Christmas.
Thanks so much,
Joann
Nectarines and green beans. Canning your own veggies > buying them!
I’m looking forward to preserving fresh picked summer peaches from down the road that I pick myself. Blackberries and Raspberries from the pick your own local orchard that has a very short picking season & fresh Jersey Tomatoes. <3
I’d love to can a number of things. I have never done it, and would love to learn how. We have so much beautiful produce from our local growers. I could start with anything! I think I would probably start with strawberry or raspberry preserves, and also some tomatoes. Yum 🙂
We’ve planted TWENTY!!! San Marzano tomato plants in our very first garden. We’re swimming in them and our freezer is already full. So far we’ve made lots of puree, sauce, and tomato jam.
I have just decided to make my own stewed tomatoes and this would be a wonder start for me.
tomatoes, tomatoes, and more tomatoes, please
I would like to can tomatoes and berries.
Pickling and smoking are the best preservatives ever.
pickles, plums, chilies, and in the spirit of #portlandia, pickle just about anything! You see it, just say it, “we can pickle that!”
Zucchini Relish and Apple Butter
I would can peaches for fresh peach pie in the middle of winter.
I love this time of year, I’ll be making Habanero jelly, Plum jelly, Pomegranate jelly, Peach jam and pickling Italian White Wax peppers and Jalapenos.
Tomatoes, preserves/jam, pickled everything! 🙂
tomatos! and green peppers. I grow both in my garden.
Tomatoes!
I’m looking forward to preserving the following this summer – Spicy Plum Chutney, Peppered Plum Jam, Roasted Salsa, pickled Jalapenos, Marinara Sauce & Homemade Ketchup!
I have limited storage space for preserved foods but would love to create some amazing relishes to gift!
Love to cook and put away fruit for future treats, as well as sauces, etc!!
This year I’ve made loganberry jam, & a Ruby Red (strawberries, raspberries & cranberries) for the Kittitas County Fair!
I would love to Win! I’d have to fill up with homemade salsa! Hot & Spicy!
Pickled Veggies & Sauerkraut.
I would love an updated canning cookbook. Would love to make my own pickled vegetables this year.
Love to make fresh blackberry jelly!
Peaches for salsas and desserts!
I am looking forward to making plum jam. It’s one of my absolute favorite ways to capture the summer bounty.
Pipinola Pickles! (chayote squash)
dill pickles, tomatoes, peppers, and jam
tomatoes in homemade salsa
I look forward to canning tomatoes, berry jam and plum butter this fall. They would look beautiful in those lovely Weck jars!
I grew up living off the canned vegetables and jams we had from our garden. Trying to get back into it….that and my packet of roma tomato seeds got wet so I planted ALL of them…I am going to need to make sauce and can it!
I am looking forward to finish preserving my peach jams, marinara sauce and homemade bbq sauce for gifts.
I hope to preserve all of my fruits and veggies I’ve grown in my heirloom/Organic garden. I also want to make my own baking extracts from my herb garden.
I love canning and preserving so many things like homemade salsa, fresh fruit spreads and jellies and veggies of all sorts. Try a new recipe each season to always keep new ideas flowing!
I like canning jams, pickles, veggies, even smoked fish. Yum
I want to learn the ins and out of canning. I live in Florida and would love to win this to help me get started. I want to can tomatoes, pickles, green beans, sauces and jams. So see I really need these items to help me out here. I’ll be jealous of who wins, but glad for them also. Good luck to everyone on this!!
I want to preserve the tastes of summer.
I love canning, just have to make do with what I have which makes it a little more difficult. Jams are my favorite.
huckleberries for jam, tomatoes for many things, strawberries for jam….but with all the rain in the spring everywhere around here, seems the local strawberry crop was a bust this year and I refuse to use strawberries from any other source for jam. Pesto for the freezer.
I have a set of jars that I use almost daily for leftovers. I could not be without them and would love to have more for preserving the summer bounty.
Strawberry, raspberry, and blackberry jams!! So excited
Blackberries,strawberries,lemons.
I would be so excited to win these canning supplyies. I have had an interest since moving to the lake. Its quiet out here and although I work during the day from home. I find myself looking for projects that are fun. I have a few canning items but need more to sure. Pick me Pick me Pick me Pick me.lol
I did just try my hand at Dill pickles (they were yummy)
Peaches, pears, tomato sauces, and anything else I can get from my garden!
I would love to win preserving supplies..
After 15 years, I think I am brave enough to try to make my husband’s family’s sauce! It is SO good! We never waste a drop and treat it like gold. But because only his father makes it, there never seems to be enough. So, after watching the process three different times and writing down the recipe four, I feel like I am just about prepared to dive in. Only thing I’m missing are the canning supplies!! Must say, the timing is perfect on this one. Oooh, then I can do all the other canned veggies I love, too!!!
tomatoes, pickles, maybe home made sriracha???
Sweet and savory jams/ jellies and tomatoes are on the list of preserving.
I can’t wait to preserve all those summer tomatoes! Also been wanting to try brandied cherries. YUM!
Trish
I would love to do homemade gravies and sauces using all the tomatoes I can get my hands on.. and o the vegetables and fruits too!! can you safely can meats in sauces I wonder?
I am brand new to canning so this would be AMAZING. Blueberries and strawberries are so delicious this time of year. I’m also looking forward to trying out pumpkin and apple butter in the fall!!
Beets, green beans, peaches & rhubarb!
Homemade salsa!
Tomatoes and applesauce!
My plans are to preserve pickles, beets, beans, salsa, tomatoes, carrots, grape juice, grape jam, and strawberry jam, oh, and peaches. YUM!
watermelon pickles and jams.
Oranges, Blueberries & Strawberries from jams, tomatoes for sauces, but certainly looking forward to exploring more preserved flavors with this kit!!
tomato, fruit, salsa, pickles…great for winter recipes
Tomatoes
I have never preserved anything before and have been thinking about learning how to for a while now. i think Id like to start with tomatoes and some strawberries. Thank you, Cindy
pickle relish!
I like to can refrigerator pickles and salsa!
I love preserving! I’ve already canned strawberry jam, watermelon jelly, and dill pickles. Looking forward to fig jam, applesauce, and maybe something to do with tomatoes! Thank you for the chance to win.
I would love make homemade tomotoe sauce with all my tomatoes…this is something I have always wanted to learn to do!
I will preserve blackberries and tomatoes later this summer.
tomatoes and basil and peppers, oh my!
YIPEE! Pretty products for my pickles, relish and jams! Great gifts!
THANKS!!
I look forward to canning homemade jam and chutney!
Whatever I can get my hands on! I especially love picking my own blueberries and making jams, syrups and even ketchup!
Tomatoes! I don’t know how to can so I’m making and freezing sauces and tomatoes in various forms.
I would love to win these for my daughter. She loves to can but is having some health issues right now. This would help cheer her up.
Tomatoes! Stewed tomatoes make an amazing base for tomato sauces. They can also be added to soups and stews, or simply eaten on top of black-eyed peas at New Years’. Also I’d like to make blueberry jam and fig jam this year!
Cant wait to make pickles, relish, dilly beans, chow chow and piccalilli!
I can pickle relish and several kinds of jams and jellies
I’ve never canned anything before but would love to learn more and start canning. It would be great to preserve some organic tomatoes, organic peppers and make some organic strawberry preserves.
I would love to pickle some banana peppers. We are growing hot and mild and they make the best barbeque sauce for chicken and pork.
Blackberry jam to put into my jam cake at Christmas.
I’m itching to try my hand at canning. Would love to start with some plum jam like my grandmother makes and maybe some strawberries and tomatoes!
August always means canning tomato sauce. I’ve done fig jam so far and have mango peach jam and carrot cake jam on the list for this year too.
Tomatoes!
I would love to can some peaches this year. Last year I did some in quarts, but I think that was just too big. Maybe smaller jars like 1/2 pints for individual servings for my boys? Anything that would make them more self-sufficient.
So far this year, I have done quarts and quarts of tomato sauce, and dozens of pints of strawberry jam and peach jam. Today the blackberry patch down the road opens, so maybe blackberry jam is in the futures too. I am also looking forward to canning corn, watermelon, and beans.
Chili sauce like Grandma used to make.
Thanks so much for the chance to win!! This year we’re going to try canning salsa, jam and we’ve already made some spicy pickles!! Our little garden has been fun this year 🙂
Strawberries!
I want to can tomatoes and salsa with my hot peppers that I grow.
what i’m looking forward to most is canning the neighborhood foraged blackberries
Love, love, love this prize. New to canning and plan on Jersey tomatoes (my favorite), peaches and raspberries.
I love canning!!! Tomatoes, pickles, beans and jams!!!
Can’t wait to make tomato jam!
This will be our 2nd year of making homemade salsa and pasta sauce and this year we’re going to try to can our tomatoes.
Home made Salsa made from our garden vegies.
Jams, jelly’s, salsa, and tomatoes so far.
Pickles!! Bread and butter pickles.
I am looking forward to preserving fig jam.
I will be canning tomatoes for the winter. I would like to try canning enchilada sauce and salsa this year too!
My mother-in-law past away in December 2012 so I’m “trying” to make cucumber pickle like she made. Mine will never taste like hers. Wish me luck!
new to canning but hoping to start with jellies and lemon curd. Love Weck jars!
Gotta love me some salsa!!
mango jam
I’m thinking about strawberry salsa, maybe some tri-colored peppers for salads-back to the basics!
Tomato Jam
Sadly, I won’t be doing a great deal of preserving this summer as we will be moving in a month. I am hoping to reap some of the bounty from my garden before we move, so maybe I will be able to can some tomatoes or a few jars of pickles.
My mom and I started preserving last year and we became obsessed with it! We did tomatoes, peaches, peach jam, and gram jam. I planted more tomato plants this year so we could have more to preserve! Looking forward to the job!
Dill Pickles and Black Raspberry Jam!
Tomatoes
Pickles
Winning these would put a little excitement back into my canning time, how much fun to win some new equipment and a new cookbook!! Love this season!
Raspberry jam!
Great-great Gram Mckee’s pickles, with my 4 year old daughter
My mom and I want to preserve chutneys and veggies. This is our first try at preserving!
Pears, tomatoes and anything else I can get my hands on.
Sweet peaches from the trees that my uncle started from pits!
I have Blueberry Jam in the works for this weekend.
Currantly making Raspberry Lime Jam.
Tomato sauce, & apple pie filling.
Anything and everything tomato! And my grandmother’s lemon curd recipe.
Pickled string beans, cucumbers, and hot peppers. I will also be putting up tomatoes if I have a good crop this year.
Cherry and blackberry jam from my new Blue Chair Jam Cookbook! Have the awesome recipes and techniques, now I need some rock’in jars…. Oh yeah!
Tomato jam! and more….
Mom’s delicious jams & kompots would look as good as they taste in these beautiful jars 🙂
I would make peach and blueberry jam.
Strawberry jam!
Marmalade made from Meyer’s lemons.
blueberry jam !!!
I would LOVE to win!!!
Looking forward to preserving tomatoe sauces, soups and salsas!
My husband would eat a pickled chair leg…he loves anything pickled and is looking forward to all pickles that make it on the shelf!
Strawberries and blueberries; cucumbers, green beans, and asparagus for pickling.
I want to learn how to make jam in all flavors!
What wouldn’t I like to preserve. My whole garden and then some. Especially raspeberries and blueberry jams.
Love to preserve, among other fruits & vegetables, strawberries!
I would love to can peppers, pickles, peaches. I would love to tey something different this time one I win this beautiful set!
I went to the WS technique class on canning vegetables two weeks ago at the Bellevue Store in Philadelphia. I sooo want to can the tomato sauce that Denise made. It was yummy. I would also like to can tomatoes (stewed or whole). My mom always canned, and I watched as a little girl. I’d love to relive that experience; I just need the supplies. Pick me!
I always look forward to making my famous salsa and sweet and spicy pickles and doing it in those beautiful jars would be a great bonus!
Tomato sauce, roasted red peppers, and strawberries already
Gonna try to can peaches this year.
Strawberries, Peaches, Tomatoes, Corn and Watermelon juice!
I love to preserve, strawberries, raspberries, oranges, peaches, tomatoes.
can’t wait to put up more preserved Meyer lemons, San Marzano tomatoes, pickled garlic, peach mango jam and hot pepper giardiniera!
A lovely batch of zucchini, sour cherries and plums.
Thanks for the great giveaway. I make a lot of fermented veggies from the garden and can always use more awesome jars. I am looking forward to putting up a large batch of lacto fermented salsa once the tomatoes are ready. YUM!
My san marzano tomatoes for tomato sauce.
Zucchini, tomato, and pickling jalapenos! Yum!
Tomatoes, salsa, beams, pickles, sauerkraut…
I would like to learn how to preserve strawberries, blueberries, peaches and tomatoes.
I’d love to make peach and strawberry jam, canned pickles, and home-made salsa!!
An array of fresh fruity jams, maybe some sauces, or possibly something new like dried lemons or herbs.
I finally finished school and my mother-in-law said she would teach me how to can, now that I have time. I can’t wait!!
Lemon chutney!
I’d love to preserve my tomatoes, peppers, eggplants, herbs and more for a tapenade and pasta sauces.
Tomatoes, plum jam, and jalapeño jelly. These are some of the prettiest canning jars I’ve seen. Love them!
Looking forward to making jam with all the berries in my backyard! It would also be nice to can the salmon we caught… Many things to preserve before the winter comes!
Mmmmm I can smell it all now!
Strawberry balsamic jam
Sweet Cherries w/Basil
Mint & Cumin pickled carrots
Yum 😉
I’m looking forward to fruit canning – I’m doing some plum preservation with some friends, and we’re looking at some corn pickling next month. These tools would be awesome!
Tomatoes! Love garden grown and home canned. 🙂
I’m looking forward to making some Vietnamese daikon and carrot pickles!
I’d like to can some zucchini w/Serrano chilies and sliced onions.
I’m making lots of lactic acid fermented veggies and have six of your crocks going right now. I hope to move into stone fruit preserves and maybe a rumtopf later this summer.
Applesauce, tomato sauce for pizza and pasta and peaches are in my plans!
I want to make this year green tomato jam as well cornichons.
I would like to can Salsa and make some strawberry jam.
Ican’t wait to can some pickled green beans!
I love to preserve jam of any kind.
There’s nothing more rewarding than canning and preserving your own produce. Always look forward to learning new methods and recipes
I took the perfect pickles class yesterday. This weekend I’m going to try to make some 🙂
I want to learn how to can everything!!!!
Roasted Tomatoes!
San Marzano tomatoes from our vegetable garden to be used later this year for pizzas baked in my woodfired pizza oven.
Hurray for canning season! I look forward to canning peppers, green beans, salsa, and all manner of tomato products….but most of all? Valley Fresh Peaches! Jam, don’t forget the jam! My favorite chutney is all “done up” =) Hope I win!
Strawberry jam and canned tomatoes for soups; maybe peach preserves!
Everything!
Blueberry nectarine vanilla jam!!!
I want to preserve the mystery peach/apricot things that grow wild on our property.
Just learning how to can and preserve. Looking forward to having great summer tastes all winter long.
Peaches from our tree!!
I would like to do some strawberries and to try cucumbers and tomatoes for the first time!
Jams! Yummy!
I would love to start canning!!
Looking forward to pickling some carrots, radishes and cucumbers; making peach, plum and strawberry preserves; storing Heirloom tomatoes for the fall!!!
Strawberry/rubarb jam and bread and butter pickle. Love to try ketchup
I am ready to make some nectarine jam!
Looks very tempting.
Looks yummy.
Looks tempting.
Looks tempting
Peaches!!
pickles
I am looking forward to making my Tequila Pepper Jelly and this year I am going to make for the first time, Mulberry Jelly~
Mixed berry jam and endless summer fun! 🙂
peaches, plums, strawberry jam, raspberry jelly, salmon….
peaches!!!
Going to be looking for tomatoes at the farmer’s market….the seconds make the best salsas and tomato sauce.
strawberries and tomatoes!
Just attended your Perfect Pickles technique class yesterday, so I’d like to try to pickle some vegetables. 🙂
pomegranate for jam and voodoo pickles
WS, please me with canning okra. Then to sweeten thing up
I would also like to try canning a sugar free jam/pancake syrup
Any help would be appreciated. Not to mention the supplies would be a spectacular
Presentation. Thanks!
After 40 years, I finally like strawberries. I now want preserve them to enjoy all year long!
I Love Canning
I am looking forward to canning. I have only made strawberry jam so far at my moms a few years ago. I am growing Okra, tomatoes, cucumbers and asparagus in my garden so those are a given, Going to go pea pickin too. The rest are for Jams. I love love love fresh grape, blueberry, pineapple, strawberry, peach and pretty much any berries. You guys inspire me. I would love to have a better setup for canning. Thanks for sharing the recipes too. 🙂 Florida Farm Girl
My husband and I like to pick wild plums and make plum jelly for gifts. These beautiful jars will make the jelly more special.
My favorite thing to preserve is lemons!!
I grew up helping and watching my grandparents and parents can. I would love to start that tradition with my own children. Winning this will start another generation of canners.
Tomatoes and salsa
I’ve already made some strawberry jam, and looking forward to trying to can some peaches and tomatoes this year
Have already canned strawberry balsamic jam and pickles. Looking forward to making tomato sauce and canning whole tomatoes for use in the winter.
I can’t wait until the tomatoes are so plentiful it is hard to keep up with them! and they’ll taste wonderful in the winter!
Blackberries!!! And Peaches!!!
I’m gonna can, pickle and preserve some Tomatoes, Cucumbers, Peppers and peaches
so cute!
I found a recipe for tomato marmalade that I really want to try out.
BLACK RASPBERRY JAM 😛
I would love to win and learn to can anything. I grew up with my mom and grandma canning, but have no idea where to start.
Yes, please! I’m looking forward to preserving tomatoes.
Organic Basil ,tomatoes, cilantro, blueberries. Super Yum!! 🙂
Looking forward to pickling this summer!
I can hardly wait to make pickles…all kinds!
Fruits for jam, and for making syrup
You recently got me into Moroccan cuisine – I’d make Preserved Lemon’s!
This will be my first time doin tomatoes, green beans and fig jam! So. ….I sure could use all of this!
Blueberry syrup!!! Would look beautiful in the jars.
Thanks for the opportunity, once I learn I will be making pickles, tomato sauce maybe fruit preserves no much room for storage in NYC
berries, utah raspberries! Oh, and peaches. . . and both together!
Early summer pluots, and a first-time try at tomato catsup!
I plan on preserving some awesome memories before my oldest moves off to college – she has requested blueberry butter.
Raspberry jam is a family favorite.
We have a huge crop of tomatoes of about ten varieties that we’re gonna need help preserving, as well as our cucumbers.
More than anything…Corn Relish! And No-sugar jams for my diabetic friend!
black current, raspberry, and other berry jams!!!
Tomatoes,dill pickles,blackberry,marionberry and raspberry jams and whatever else comes my way…. I could really use some more canning jars and labels:)
I will make my first attempt at strawberry & blackberry jam & some pickling. I really look forward to my first time! I am also getting a greenhouse for next season! Look out!
Pickled watermelon rind!!
strawberry jam, raspberry jam, pickles
I’m really looking forward to preserving all kinds of berries freshly picked from a nearby orchard this summer! Strawberry with a hint of Tarragon, Blackberries with Bay Leaves, Raspberry with Lime and Blueberries with Cinnamon and Nutmeg!
Lemon curd and pineapple jam! Yummy!
Making fig, apricot and strawberry & mango jams – and making Moroccan style lemon preserves! Thank you.
My fresh blackberries that I grow in my back yard.
My grandma’s bread and butter pickles and lots of jam.
I want to pickle cabbage, carrots, onions
Everything! But especially tomatoes and lemons and peaches, and blackberry preserves, and well…… Just everything. Especially my 8 hour salsa!
I want to purchase some Weck jars and have a few canning classes nI my home. I can all year round. Right now its peak tomato harvesting time. Im making sauce and jam and pickles and salsa, soups and stews, relishes..you name it! Winning this would be ideal to have some people over and show them this kit. They would want to buy them too 🙂
I have never canned before but would love to learn. I’m thinking berries for jam would be something good to start with.
Fresh pesto from my bumper basil crop and lemons with sage and rosemary.
plum jam with the plums from grandpa’s tree!
Memelada de Tomate (Tomato Marmalade). Mmm can taste it on top of some nice toasted country bread with a sliver of Manchego.
mustard pickles, a favorite of mine for years. Homemade is so much better than store bought.
I cannot wait to make peach-rosemary jam.
Ooh, looking forward to my first canning of peaches, cherries, strawberries, raspberries and blackberries. Also some fresh tomatoes, marinara sauce, Grandma’s homemade applesauce, garden fresh salsa, easy summer ratatouille and several soups! Definitely need canning supplies!
Pickled Green Beans, Jalapenos Carrots and Onions, Apple Butter, Fresh Summer Peaches with Rum, Peach Jam or Lemon Blueberry Preserves I can’t decide my ultimate favorite!!
I need to make my annual batch of chutney.
I have been coveting weck jars forever! how sweet to score this lovely giveaway! thanks for putting it on!
Next we are making pickles and tomato sauce!
stewed tomatoes and peaches from my mom’s garden!
BC peaches!!
I can’t wait to preserve some delicious peaches. Maybe I’ll try my hand at some saskatoon berry jam this summer too!
I love to preserve everything that is fresh in the garden. Pickles, relish, strawberries, blueberry syrup, blackberry jam, peaches, etc. I’d love to win this!
Strawberry jam and peaches…and definitely some tomato sauce!
I’m already putting up pickles. Hubs loves them. Zucchini are next. Maybe some preserved lemons.
After a successful attempt at orange marmalade, I would love to try canning our farm picked blackberries!
I’d love to get a head start on Christmas chutney.
I am looking forward to preserving pickies and then beets. Love them both!!
Grape Jelly from my grapes,forBaltimore Oriole who love it!
I’ve never canned before, but would love to make some organic apple butter or tomato sauce like my mom used to!!
Strawberries and Peaches!
Preserving the summer’s bounty. Fruit, vegies, and juice.
I would love to can pickles and peaches. I have never done it, but am dying to learn!!
Spiced peaches with bourbon!
Just canned some bread and butter pickles tonight!
White Peach Jam
I’ve always wanted to try the art preserving
Probably won’t can anything this summer but definitely some apple sauce and spicy cranberry jam for the holidays.
I would love to make blackberry jam! Or a mixed berry jam 🙂
I love pickles and want to try some Lemon Mint pickles, my great aunt Mabel’s Beets, Fig and orange perserves (wonderful with Gorgonzola cheese on melba toast). I may try some Wasabi dill pickles to go with some Ribeye steaks. ALSO for something new I want to try WS meyers lemon perserved whole lemons, it looks scrumptious.
Chocolate Cherry Preserves!
Marinated Summer Chanterelles, dilly beans, lemon cucumbers, blackberry preserves and ginger spiced pear sauce 🙂
Plum and apricot jam! YUM!!!!! Can’t wait to get my canning on!
Definitely tomatoes for marinara, pizza, sauce, crushed tomatoes, etc… and peaches!
I want to Learn how to preserve food. Please pick me!
strawberry and raspberry jam, Grape Jelly and my tomatoes. my daughter is getting married and for the out of town guest baskets she wants me to can some jams. Last year was the first time I ever canned and I love it
I want to can a little bit of everything, lol! I am new to canning this year, well actually it’s been about 2weeks since this first canning experience and I’m hooked so are my kids (6 & 7 yrs old!). Looking forward to see what else we can do, my daughter wants to make pickles and my son applesauce. This would be so great to win, my kids and I would be so excited and get a ton of use out of this!! Thank you for the opportunity!
Tomatoes tomatoes tomatoes
Ratatouille
Did I say tomatoes and more tomatoes
My sister and I have wanted to get into canning for two years now. Its just a little expensI’ve and intimidating to start. We love williams and sonoma! You guys are awesome!
Corn. 🙂
I would love to have this set! I definitely love this collection and I need them for my kitchen. I would love to create different conserves and use many fruits… may be add something with chilli?. Let me be the winner! 🙂 …
I’ve never canned but would love to try my hand at it ! Peaches & tomatoes 🙂
After a few attempts we finally have wonderful tomatoes this year in our garden and plenty of them. I want to learn the art of canning. My great grandmother canned everything she could get her hands on. I remember being at her house but was too young to learn the art. I sure hope I win and can make her proud!
I want to get my pickle on
Loved to win this great prize. Can use it for my fig jam!
Oh to have those beautiful jars to make some multi-citrus marmalade and plum jelly. 🙂
Tomatoes because I have a bunch of them!
I have 100s of tomatoes and tons of herbs. I want to can them together. My canning last year made sauce that was too runny to do anything with except make bloody marys. I will do some of that on purpose this year!
Hawberry jelly from the Haw Berries of Manitoulin Island
Tomatoes and home made pasta sauce!!
Peach passion fruit jam
Raspberry jam!
I am preserving triple berry jam, strawberry jam, dilly beans, and lots and lots of tomatoes.
Can’t wait to can fresh pico de gallo made with tomatoes and cilantro from my garden. Nothing beats fresh garden tomatoes!
Salsa, chutney and fruit butters!
jams, lots and lots of jams!
We have an overabundance of tomatoes this year so I will be canning tomatoes for a week!
Everything! I want to taste summer during the long Minnesota winter! I am hoping to can rhubarb, raspberry, pickles, kraut, and more more more more jam! Fresh fruit all winter long – love it!
strawberry jam .. check
blueberry preserves.. check
blueberries in lavender syrup.. check
tomatoes and tomato jams.. check
next up=figs and muscadines
Looking forward to making some blueberry butter!
Strawberry Jam 🙂 We have a little planter box filled with strawberry plants.
corn, beans, and tomatoes from our garden and also peaches and berries.
I’ve never canned before, but would love to learn how to do it so as to be able to have delicious, garden-fresh tomatoes, peaches, & blueberries all year!
Pickles and pickled asparagus. I need help! My currant jam was a HUGE fail!
Lemons, apricots, plums, oh my!
I absolutely must get some raspberry picking done this summer and make raspberry jam.
I wish I could take credit but my husband makes the best salsa EVER…and it’s a great gift!
Salsa!
Tomatoes! Just need to learn how and get the supplies
Habenero Pickled Onions
I just planted my first vegetable garden ever and am very excited about learning how to can. This would be a great beginning. I love them.
Various versions of tomatoes, salsa, pickles, corn, green beans, Jams and jellies, Later, soups… So many plans, so little time!
Tomatoes! Pickles! and other stuff.
Blueberry jam and peach preserves!
I want to can some pickled beets and make some pickles with my home-grown cucumbers!
Strawberry jam and Elderberry jam and I want to pickle some stuff, too 🙂
My husband of 3 months and I just tooling a canning class! We were so inspired we immediately went home and made bread n butter pickles and dill pickles. Next on the list is peppers and cauliflower and then I may try my hand at strawberry and apricot preserves! Can’t wait!
So many fruits and veggies of summer to preserve! Pickling cucumbers & carrots, raspberries and strawberries for jam, tomatoes for salsa and sauce, and veggie soup with all of nature’s bounty!
Tomatoes & Applesauce 🙂
I can tomatoes and make my own marinara sauce and a relish we in Mississippi call chow chow!!!
blackberries for jam!
Fruit preserves, and salsa.
Last year was my 1st year preserving, and it went well! This year I want to try something new and exciting… right now I’ve got rhubarb shrub fermenting. I hope it turns out well!
Berries, tomatoes, cucumbers and homemade salsa!!
I’m new to preserving and have only made jam thus far. I’m looking forward to trying my hand at preserving tomatoes from my garden!
Tomatoes! Pickles! And some of the other veggies from this year’s garden.
Peaches!
Peach preserves, pickles and tomatoes.
I will be canning tomatoes and berries.
We love to pickle hot peppers. Then I use them for deviled eggs, egg salad, quesadillas, etc.
My Yummy Garden Bounty!
sweet pickels……yum
jams & jellies!
I always LOVE canning fresh tomatoes…there is nothing like opening a can up on a cold day in December to make a delicious soup and tasting the summer sunshine from my own handy-work! mmmmm….fresh canned sunshine….
I am looking forward to pickles – have lemon cucumbers that are just coming ready and want to make some refrigerator pickles…,,made some two years ago and even people who do not like pickles came back for seconds – interested to see how this new cucumber will work – also make zucchini pickles on the spicy side – yummo!
Raspberry Jam – Yum!!!!!!!!!!!!
Living in Louisiana we have some of the best Farmer’s Markets around!! I would love to can and or preserve peas, salsa, and homemade jams and jellies!!
I love to can berries, but can’t wait to try lemons!
Apricot jam
I’m looking forward to presevring tomatoes, making pickles, berries for jams!
Green beans! I have over a dozen huge bushes!
Tomatoes. I am wanting to get away from buying canned tomatoes and making my own sauces and paste.
Looking forward to putting up salsa. The last jar from last year is in the fridge and is half gone! Cut it close this year lol!
Already preserved some strawberries for jam and cucumbers for pickling…next summer preserving project is blackberries for jam!
Juicy Michigan Peaches! Awesome stuff 🙂
I love to make pickles – green beans, radishes, carrots and even Swiss chard stalks.
Two batches of Strawberry jam so far. Very cute jars.
We always love canning salsa and marinara with fresh tomatoes, onion & herbs!
We always love canning salsa and marinara with fresh tomatoes, onions & herbs!
Onion and garlic jam and tomato relish, I also would like to try spicy ketchup this year.
I would like to learn how to can applesauce. We pick the best apples here in New England every year during the fall season and I would like to be able to spread their delightful taste out over the year.
Berry preserves, tomatoes & pickles, oh my!! Yum! 😛
Salsa…..salsa …..and more salsa
I’m looking forward to trying my hand at a few jam recipes I’ve had my eye on.
When I was growing up, we had an acre garden and our cousin had several apple trees. We canned or froze everything we needed for the winter. If we ran out of and item, that was it till summer came, and we could grow more. Very fond memories.
Blackberry jelly ….peach preserve….. strawberry jam!!
Strawberries then tomatoes!
Strawberry and raspberry jam to put over our ice cream in winter. Salsa for all of our Mexican dishes!
Strawberries, Watermelon and blueberries
I love to make blueberry jam. We have lots here in Seattle at this time of year.
Love to make fresh fruit jams from the fruits of the valley – peaches, apricots, blueberries, strawberries, pomegranates, and many more. Really fun to experiment and mix different flavors together and add citrus to flavor.
I just canned pickles this weekend, can’t wait to make dilly beans and canned tomatoes later in he season!
Looking forward to canning salsa.
S.C. Peaches for Peach conserve and peach salsa
Just getting started! But I have tomatoes growing in the back yard for this project.
I’m new to canning – so I’m starting with tomatoes so we can enjoy my hubby’s homemade salsa and marinara sauce all year long.
Some of my fondest memories from childhood were of summers spent canning tomato’s, soup, green beans, and all varieties of vegetables with my grandmother. I would love to win this set of jars to help relive those long lost summertime memories. I sure do miss my granny……
Strawberries & raspberries 🙂
Oh I want to preserve everything that tastes like Summer!
Strawberries, raspberries, blueberries, figs!
tomatoes and pickles!
Canning has been so fun this summer, fresh tart cherry and blueberry jam, and now fresh vegetables, what a wonderful and nutritious way to keep the thought and raste summer long past the season. Thanks for wonderful tips and instruction, as well as quality supplies.
I would like to make homemade salsa – what a perfect Christmas gift! And I love the different ways you have to package it!!
Tomatoes and Salsa.
Peach-lemon verbena preserves, blueberry preserves, blackberry preserves, tomatoes, and maybe, if I am feeling adventurous, cantaloupe preserves (my friend says it tastes like creamsicles…)
Tomatoes of course!
Tomatoes for salsa and Marinara sauce!
I’m going to make seedless raspberry jam and strawberry preserves.
tomato sauce, salsa and jam!
I hope to make Elderberry Jam from my own elderberries.
Giardiniera and Cucumber Salad, the best of the best summer snacks!
My kids want to make jams and jellies and I’d like to make pickles, homemade sauerkraut and other fermented vegetables.
Strawberries ! and some yummy yummy nectarines that I grew myself.
Tomatoes, strawberry and peach jam, and all kinds of pickles!
strawberry rhubarb, peach, and raspberry jams!
I would love to preserve all of the summers best produce for my grandson who is a very healthy eating one year old.
Salsa, tomato sauce, corn salsa, pickled beets. pickled jalepenos!
I would love to preserve some cherries. Even though they don’t grow here they are in the market now and it would be awesome to have some jars sitting on the counter to help get through the winter. And, those tomatoes in your pic look absolutely gorgeous but I would be afraid that mine would not turn out as well as yours did! 🙂
Salmonberry/blackberry jam!
I would love to try preserving!!
After attending the last two canning and pickling technique classes, I am ready to can Tomato sauce, pickles, veggies, fruit and hot peppers
I love making preserved lemons, dill pickles and beets!
Blackberries.
Excited to preserve lemons for tagine, jalapeños for my husband, and guavas and figs so I can enjoy them when they are no longer in season. I fell in love with Strawberry Balsamic preserves, so that will be my next adventure!
Pickles and tomatoes…yummy!
I love peaches and would love to can peaches or apples for apple pie filling!
I look forward to canning figs! There’s so many ways.
I’ve been wanting to learn how to can. I think I will start with Spiced Pear Jam.
Canned peaches!
Strawberries
I would like to can several varieties of Salsas and Pizza Sauces. Your pictures look so fresh and healthy!
Peaches, tomatoes and pickles!!!
I’d love to preserve tomatoes and green beans…just like my late Great Grandmother 🙂
Tomatoes, lots of tomatoes
raspberry jam – the organic berries from my garden
blackberries, raspberries and mint
Tomatoes for sauce & orange marmalade Yum!!!
This looks like a fantastic set! I haven’t canned for a few years and seeing this made excited to do it again!
Everything in my garden!!!
Pickles, jams, tomato sauce – so many goodies from my garden! Love these jars, they are beautiful!
Apricot honey thyme jam
Strawberries
Strawberries or blueberries!
Looking forward to doing tons of canning. Tomatoes, jams, fruit and pickles are some of my favorites.
tomatoes, peaches and blueberries
Tomatoes and peaches
Homegrown peaches & cherries for jam!
aloha from Hawaii! Can you imagine how great our fruits would looked canned in these jars. oxox
Tomatoes!!!!!!!!! My mom is coming in the fall and she has promised to teach me how to can/jar her apple jelly! This was a staple holiday gift that us kids gave to all our teachers and coaches!!!
Roasted tomato and corn salsa! We’ve frozen it and I really want to try to can it this year.
Spicy apple butter, my ultimate favorite!
I look forward to harvest the pears from our trees and preserving pear honey.
Cherry preserves, tomatoes, pickles, YUM!
I love the idea, look, and taste of canned fruits and veggies. Both of my grandmothers were master canners. They canned everything and lived off their bounty for many months. Unfortunately, I was never present when they did their art, and now I have to rely on the techniques of others to learn how. Although we shouldn’t miss our opportunities to learn from those who have been placed in our lives, we should be thankful that we can find help when we need it. Thanks Williams-Sonoma for all of your wonderful tips and recipes for canning. Next to grandma, you’re the best!
Tomatoes and peach preserves are on the menu!
salsa and pickles!
Peaches, tomatoes, and other veggies.
Tomatoes!!!!! Then I will have them for the winter to make soup and such!!!
A hot pepper relish we make every year. It’s a huge hit and one of our favorite things.
I can’t wait to can! I canned all my life (at my parents home) and am finally doing it in my home for the first time! Such amazing memories. So excited!
Jams and Jellies,Apple butter,and I’m going to try tomatoes this year!
I cant wait for elderberries!!!!!! I make preserves with merlot !!! it is delicious!!!!
Marinara and salsa, tomatoes, tomatoes, tomatoes….
Strawberries for jam, relish, tomatoes and salsa!
Tomatoes!!!
I’m looking forward to preserving blueberries (just picked 27 pounds), tomatoes, salsa, and pickles!
Blackberry preserves, tomatoes, and corn relish
Looking forward to preserving some yummy peaches!
Tomatoes
Tomato sauce
Doing my grandmothers lime pickles, we also do salsa, squash *squash pickles*, corn, tomatoes, turnip greens, okra, green beans, *aka dilly beans* … we make our own kraut! yum!
Want to try and make fig jam.
Salsas, pickling super hot peppers, jams etc
Tomatoes!!! Love them homemade canned!
Sweet Georgia peach jam!
Living in the South, I love to preserve all kinds of fruits and vegetables!! Peach, strawberry, and blackberry preserves, chow chow relish for soup beans, peaches and cream sweet corn, stewed tomatoes, green tomatoe relish, and bread and butter pickles!! Love the summer time!!!
Homemade vegetable soup!
Figs are ripe and ready to be canned!
I want to preserve veggies, green beans, corn, tomatoes….
Summer tomatoes while they’re fresh!
Cucumber salad and tomato sauce
I want to try peach jam, and we are growing our own tomatoes and beets so I want to make a salsa and pickled beets! I only started preserving last year so I am fairly new to this, I have already made 40 + jars of strawberry jam this year and it’s going fast!
Used my mother’s method of making apricot jam, using very ripe fruits. Blackberry syrup. Nectarine jelly. Pickled peppers.
My piccolo da parigi gherkins
I canned every summer as my children were growing up. They left home, I went back to work and didn’t have time to can. I am am ready to can again this summer and will be trying for the first time Sweet Vadalia Onion Relish and of course the summer fruits, peaches, pears, fruit cocktail and apple sauce! I love the taste of summer in the winter!
Tomato sauce
Already did strawberry jam, want to still do blackberry jam, blueberry, peach and applebutter and possibly freeze some lemon and/or lime curd.
I would love to win this great gift.
Strawberries, peaches and blueberries oh my!!!
White Peach – Raspberry jam, Apple Butter, Tomato sauce, Apricot jam
Love these canning jars!!
Growing up in Eastern Europe saw my grandparents and parents making all sorts of preserves as a way of life and survivor. Coming here as a 16 year old girl prevented me from learning the technique and gaining the experience that has been passed through generations. Winning this set would allow me to get back to my roots and learn in order for my family to enjoy what I grew up on. I am looking to preserve veggies (pickles, side salads, beets), as well as fruit (jelly, compote). My mom is visiting early August and I am planning to explore the world of preserving.
What wouldn’t I like to preserve? I’d love to have some tomatoes for sauce, and then make jams/jellies with blueberries, blackberries and peaches.
Pear Preserves!
Peach Chutney!!!!
Hoping to preserve some peppers and fresh tomato sauce, just to name a couple of things. This would be my first time truing to preserve anything! Best of luck to everyone
I’m just starting to make preserves…looking forward to make some really original and good ones! 🙂
I love making jam my favorite is fig jam ! Brings back childhood memories from Morocco!
Thanks for the giveaway !
Just came back from Hawaiian vacation and I love papayas and mangoes. I would like to learn more about canning so I will be able to enjoy these fruits year round.
cucumbers, asparagus, radishes, string beans, the list goes on… all things savory!
Would love love love to win these!!
Peach Chutney!!!!!
Dill Pickles!
I know how to make gravy from my grandparents…now I want to be able to can it and give it as gifts!
My Mom makes (and cans) her own tomato sauce and pizza sauce. I’ve been after the recipes for years. Perhaps having all the right gear will be enough to convince her to finally give me those family recipes.
Tomatoes, tomato sauce, tomato jam, salsa!
I’m looking forward to preserving green beans and carrots from farmer’s market and cucumbers and Thai chilies from our garden.
I’ll be preserving self picked olallieberries and strawberries. Homemade dill pickles, and canning summer tomatoes (heirlooms most likely).
I would like my mother teach me how to put up green tomato pickles! I love them!
We’ll be moving into our first home after we get married this summer and will be setting up our first vegetable garden – I’d love to try canning anything and everything we’ll grow during our first year of married life!
Cucumber-Fennel Pickles
All seasonal fruits. So far I have made black forest preserve, blueberry cinnamon jam, blackberry sage jam. raspberry lavender jam, raspberry mint jam, Balsamic strawberry jam, Apricot jam, Nectarine ginger jam, Moscato strawberry jelly. I would like to can more.
Cannig Peaches, lots of jams,pickled onions!!
Strawberries, blueberries, tomatoes and bread and butter pickles.
Strawberries, peaches, blueberries & tomatoes!!!
I want to learn to pickle too!
Always wanted to can. This would be great for my tomatoes that are coming in.
Tomatoes
Looking forward to preserving strawberries or may be adventurous and try figs.
I’m looking forward to making my own dilly beans. We love them from the farmers market and I know I can save a boatload just making them from home! Yummy!
Love this!
Never tried before. I want to try fresh pickles. Pick me! !
I would love to can my own homemade tomato sauces. This way we can have “jar” sauce ready for pasta the whole year.
All kinds of vegetables for pickling, especially radishes, cucumbers, and chiles!
I’d like to make strawberry, raspberry and peach jam with my little ones!!!
I am trying to recreate my grandmother’s dill pickles with fresh dill heads and garlic – I’m on a quest!
I will use my family’s process from Italy to preserve my home grown tomatoes
4 berry jam and sweet pickles!
I am hoping to can tomatoes and some relishes at least.
Have lots of tomatoes waiting for processing. These supplies would make it that much easier!
Ripe tomatoes, delish! This way we can make red sauce with garden fresh tomatoes all year round!
opening up a jar of tomatoes & basil in the middle of January & being reminded that summer is only a few months away!
I’m looking forward to making jam from strawberries and stone fruit this summer.
I can’t wait to can and store our beans, cucumbers, corn, and peppers!
I’d really like to learn to make jams and jellies, and also, I am dying to try canning tomatoes–the recipe on Williams Sonoma Taste blog looks great! 🙂
Tomatoes 🙂
Strawberry jelly my gradchildrens favorite,blueberry jelly,fresh tomatoe sauce,and our all time favorite applesauce YUMMY !!!
Would love to make some pickles this year!!
I have so many herbs in my garden this year. There will be plenty of salsa, pesto, and sauces for everyone!
Tomatoes! I have a garden full of tomatoes and would love to learn how to can/preserve diced tomatoes, tomato sauce, salsa, spaghetti sauce, etc. I wouldn’t mind canning my beans next year as well!
Ooh, peaches! Brandied, spiced and for pie!
Green Salsa
I would try canning any recipe in your cookbook, I have never canned and have been wanting to learn. But if I had to choose I would begin with fruit such as strawberries or blueberries for jam. Love great jam on toast, etc. Thank you for the opportunity.
Tomato and Fig….have tried a new tomato chutney recipe..yum, green tomato pickles and will be doing something with figs soon…my trees are loaded. Looking forward to pear relish this year as well.
I’d love to win this!
I can’t wait to can some apple butter and lots of different salsas and marinara sauces with all those beautiful tomatoes and peppers
Giardiniera, vegetable juice, and preserved lemons!
Fruit for jam and cucumbers for pickles 😀
Can’t wait for my homemade tomato sauce.
Tomatoes, and my Granny’s catsup recipe!
Tomatoes, just like I used to can with my grandma 🙂
Pole, bush and wax beans, San Marzano & Roma tomatoes, zucchini, squash, garlic, eggplant, corn and more! This is our first year preserving so we’re on the hunt for some nice equipment! Your jars showcase the bounty beautifully! Cheers
fruits and veggies.. with lots of fresh herbs!!
Juice, sauce, jam ,jelly, apple butter, pickles, oh, what fun we will have! How great our winter table will be!
I have a large CSA share so I can a lot of veggies! Always looking for help and recipes though.
Tomatos (need to triple the 100 lbs we did last year) as well as pickles, jams, salsa, beets, applesauce, the list is never ending!
I’m thinking something crazy like salted lemons. Oh yes.
Blood orange jam!!! YUM!
Pickles…all vegetables…
TOMATOES TOMATOES TOMATOES! Heirlooms and roasted tomatoes and tomato jam. I just can’t get enough!
Figs for baking bread!
Juice, sauce, pickles, apple butter, green beans, oh, what fun we wil have!
Berries and peaches! Such a treat to pull out a bit of summer in the cold winter days.
I’m going to try making pickles. I’ve grown cucumbers and dill and my mom has a great recipe from her Fanny Farmer cookbook.
Love to can and preserve! Mulberry syrup, tomatoes, meats, broths, beans… it makes me feel Amish-cool. 🙂
Jersey Tomatoes, of course!
Romano green beans, Brentwood corn, strawberry jalapeno jellies and peaches!
Looking forward to making and canning sweet pickles and pepper jelly.
Preserve Strawberries
To make and share it all this Christmas. The joy of Giving.
Tomatoes, pesto, and anything I can make into jam!
Elderberries! Would also like to try canning our Purple Podded Pole Beans!
I’ve already done blueberry, plum, and peach jams, as well as pickles and sauces but believe it or not I am looking forward to trying to pickle some okra. My childhood friend’s mother used to make them and we’d eat them by the jarful!
Tomatoes
Salsa
Blueberries, strawberries, and peaches.
I have a passion for canning and preserving ~ looking forward to several more jams, pickles, beets. and fruits!
Tomato jam; a summer delight!
Tomatoes for sure, theyre just starting to ripen.
Lots of different tomato sauces! Yum! Thanks for the giveaway!
Tomatoes, corn, blueberries, raspberries, garlic, herbs and so much more
Strawberries for jam and Florida oranges! Yum!
My tomato and pepper plants are going crazy.. so lots of sauce, roasted tomatoes, sun-dried and and hot sauce!!
Plum Jam.
I want to can dilly beans this summer for my kids!! They just love them.
Canning Tomatoes. Green beans and corn:)
Cherry jam, love it.
Summer preserving yields the best gifts when getting together for cookouts or reunions!
Tomatoes to make sauces and salsa!!
Just learned to make jam and jelly and I would love to learn how to can tomatoes out of my garden – tomatoes, salsa, spaghetti sauce, etc. These jars are perfect to use as a gift to others with homemade goodies inside.
fresh CT corn!
I’m looking forward to preserving all the organic tomatoes, cucumbers & boysenberries we’ve been growing in our garden!
I want to make some apricot/rosemary jam
I love making jams; strawberry rhubarb and peach melba are my favorites!
Blueberry, strawberry, and raspberry preserve. ..Yum!
Lemon and chia seeds jam!!
I vowed I’d learn this year, and am hoping to start off with peach and strawberry/rhubarb jams and then move into chutneys and salsas.
I will can Pickled Okra grown right here in my garden. We love the Texas Hot Pickled Okra recipe. Yummy!
I’d can my own salsas, enchilada sauces, and green chile!
This is my first year canning. I am so so so excited!! Apple Butter, Jalapeno jelly and pickled jalapeno’s. Spiced pears and salsa!!
I have lots of vintage stuff, but not safe to use in this day and age. Would love to get some new.
I would love learning the art of canning, so I can get the most from our beautiful garden !
definitely tomatoes!
I have started my own garden, bought my first canning book and am ready to learn to can anything. These are beautiful jars and labels.
Pickles, berries & tomatoes.
Blueberries!
Pickled asparagus, of course jam for fresh baked bread….nothing better, and lots and lots of tomato sauces. I can’t wait!!!
Blackcaps for jelly and pickled hot peppers!
I am looking forward to preserving my husband’s delicious tomato salsa! It is to die for!
I have had a ball making blackberry and peach preserves so far. I am looking forward to making some fig preserves and some pear preserves and pear relish (my mother-in-law’s recipe and a family favorite!).
Tomato jam 🙂
Tomato Juice!
To be able to can again would be the best. Have so many people that have requested my pickles and jams I made when my children were young lil ones. How nice it would be to surprise them with the past from their Mom/Sister/Friend)
Strawberries & peaches!
I love to make homemade corn relish, bread and butter pickles. Would love to try my grandmother’s chili sauce, which I have not made in 30 years..Also found great recipe for fresh summer squash/zucchini pickles. I also love to make jams…
The perfect tomato jam or confit has been an elusive beast for me. Maybe this cookbook has the perfect recipe?!
Yum! Pickles and strawberry preserves. Not together, of course. Oh, and preserved ginger. Double yum!
tomatoes!
Blackberries, peaches, and veggies!!! Possibly try some salsa, too.
Strawberry jam, tomato sauce, and I would love to try some pickles.
I have been wanting to learn canning so much..This would be a nice start..I love making jams and preserves but I need to make them last..Very nice equipment here :))
I am REALLY looking forward to canning peaches!
I’m growing tomatillos for the first time in our garden and San Marzano Tomatoes !!! I’m hoping to WOW my Sicilian husband with some ‘Amazing’ tomato sauce and some ‘outstanding’ tomatillo salsas. Wish Me Luck !!! { Hey, I girl can dream !!! }
Figs, so I can bake bread! 🙂
Pickled carrots and radishes, stone fruit and berry jam.
Love capturing the fresh taste of summer fruits and veggies for winter cooking/eating enjoyment!
I am looking forward to canning spiced peach jam.
Zacusca …. a romanian eggplant, roasted peppers and tomato spread!
Tomatoes! Yum 🙂
Peaches!! Peach jam and Peach Butter 🙂
Heirloom tomatoes!
Already did strawberries, peppers picked yesterday for first pickling, waiting on tomatoes and purple hull snap beans! Oh and my corn!
Our family canned vegetables from our large garden when I was a child. I would like to try canning some pickles and corn relish.
I am looking forward to pickling beets, tomatoes, onions, lemons and all sorts of fruits.
Wild grape jelly!!! My family just loves it!
Looking forward to preserving lots of tomatoes and marina sauce for homemade pizza nights. 🙂
Fresh corn from the cob!
Raspberry and Blackberry Jam
Pluot & Strawberry Jam, Sweet Zucchini Pickles, Dill Cucumber Pickles, Roma Tomatoes for sauces and braises and soups. A few of my favorite things!
Strawberry jam!
Lots of tomatoes, jams, and chutneys
I love to can everything, but one of our favorite to see in these jars are Dilly Beans, they look so pretty.
Tomatoes, berries, and other treats for making summer gazpacho!
Love your site! I would can tomatoes and more tomatoes!!! Love them
Waiting for tomatoes… 🙂
The heirloom tomatoes I am growing!
My homemade pizza sauce : D
Garlic Dill Pickles!
hoping to make pickled watermelon rind.
Cinnamon pear jam
Hopefully tomatoes! And once fall hits I make tons of apple butter.
Looking forward to making apple butter!
Currently, I’m excited about all those delicious berries at the farmer’s market. Who can say no to blackberry syrup, raspberry jam, and strawberry-rhubarb jam?
I will be canning my Granny Lil’s Cotn Relish this weekend!
i have some frozen strawberries that would be great for jam!
I just want to relearn canning. From veggies to jams,preserves,relish, sweet crunchy pickles and maybe even spicy Italian marinera. What ever I have a hankering for I’ll try to can it and make it last awhile. :~)
Thank You for the opportunity to try it again.
Tomatoes for sauce and peaches!
I like to make pickles. And I have a killer recipe for green tomato relish.
I’m excited to preserve strawberries. Strawberry jam is so delicious on fresh, warm biscuits.
My peach rosemary preserves have become a favorite, great on toast or spread on a simple cake:
http://www.rustickitchen.com/blog/2011/09/recipe-peach-rosemary-preserves/
Tomato jam!
Strawberries! But I’m also interested in anything unique.
I’ve been wanting to learn how to can. This would be just the thing to get me started! I think my first catch would be salsa!
Jellies! Blackberry and grape are next.
Peaches! I wait all year to can my peach jam.
I’m looking forward to making currant jam.
Zacusca (a tribute to Peace Corps Romania) and a few different jams – blueberry and apricot!
peaches to make pies or jam
all kinds of berries…strawberries, blueberries, blackberries…i love jam.
tomatoes to make tomato sauce!
Strawberries for jam!
I’d like to preserve, tomatoes,lemons,peppers and cucumbers!
Cucumbers, tomatoes and blackberries……..Can’t wait!
I love to can peaches !!!!! I bake a peach pie for Thanksgiving every year from my canned peaches, it gives me such a sense of accomplishment to use the wonderful peaches from summer
canning red salmon from the Kenia River in Alaska. I love making salmon patties.
I plan on canning peaches with simple syrup, santa rosa plum jam, and applesauce and hopefully this year I want to try to make my own marinara sauce.
The chokecherries will be ripe about the end of August to be made into tasty and beautiful red jelly and syrups.
Blackberry Jam! It reminds me of spending the summers with my Great Grandma picking berries, making jam, and baking homemade bread. Every time I open a jar the smells bring me back to those good times.
i need to learn to
preserve, big garden this year!!!!
I have some beautiful Rosemary bushes and would love to try Janine MacLachlan at RusticKitchen’s Peach and Rosemary preserves recipe!! Sounds so yummy would love to give it a whirl with WS canning and preserving supplies! Thank you!!
Apple, pear and peach butters. I love the smell.
marinara, salsa, roasted tomato basil soup, jams…
Pickles,Salsa,Jam,Dilly Beans
I have been investigating various organic food coops with the intention of joining one. This treasure of a collection of food preserving items would allow me to can all the wholesome goodness and bounty of the foods I will be acquiring!
Mulberries from the bush in the yard, if I can get enough before the birds! Can’t buy them! and they’re so unique. Love to put some up.