Satisfy hungry fans this weekend with a winning menu featuring game-day favorites like dips, chicken wings and spicy chili. You’ll score points when you offer guests cheesy corn bread and…
January 2013
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Here, the simplest ingredients combine to make an easy and delicious dinner: quickly sautéed pork medallions with sweet, nutty parsnips. Serve them with egg noodles tossed with olive oil, fresh…
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Couscous is a cornerstone of Moroccan cuisine. The tiny pasta rounds are hand-rolled in Morocco before being slowly steamed in three sessions, resulting in a fluffy, tender texture. Though time-intensive,…
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Don’t be intimidated by the idea of cooking mussels at home. These Parisian bistro favorites are quick and easy to prepare and relatively inexpensive, compared to other shellfish, making them…
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Use a muffin tin to make these cheese-filled mini corn breads, which are the perfect accompaniment to a steaming bowl of chili. Although best served warm from the oven, the…
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Tagines, savory one-pot dishes braised in vessels of the same name, are everyday fare in Morocco. The conical shape of tagines helps circulate the heat inside the vessel, ensuring even…
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How is your juicing going? We’ll help you take it to the next level! Today, you can enter for a chance to win a Breville Juice Fountain Multi-Speed. With five speeds to…
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Taking a little extra time to cook sweet onions over low heat until tender and mellow adds a nice caramelized flavor to this simple soup, which you can assemble otherwise…
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As we explore the unique flavors of Moroccan cooking, we’ve been guided and inspired by Mourad Lahlou, chef at San Francisco’s Aziza restaurant. His dynamic, creative approach to Moroccan-American cuisine…
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Justin Uchtman, sous chef at SPQR in San Francisco, moved to the city three years ago and plans to never leave. The Ohio transplant’s reason: San Francisco’s proximity to wine country and…