Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.
Boozy Guinness Ice Cream Floats
1 pint (16 fl. oz./500 ml) coffee ice cream
4 Tbs. (2 fl. oz./60 ml) chocolate syrup
2 cans (each 16 fl. oz./500 ml) Irish stout beer, such as Guinness, or chocolate stout beer
Freeze four 1-pint (16-fl.-oz./500-ml) glasses for 30 minutes.
Divide scoops of the ice cream between the glasses. Drizzle each serving with 1 Tbs. of the chocolate syrup, then top with the beer. Serve immediately. Serves 4.
Find more mouthwatering ways to end a meal in our cookbook Dessert of the Day, by Kim Laidlaw.