No matter what kind of grill you have, the same basic methods apply — and with a little practice and know-how, they’re simple to master. … read more
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Free Technique Classes: Gear Up for Grilling
Launch the summer grilling season with a cookout on Memorial Day. In this weekend’s in-store technique classes, we’ll show you how to make mustard, sauerkraut … read more
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How It’s Done: Hapa Ramen
In the past several years, ramen has seen a renaissance. No longer is the word associated with 24-pack boxes of just-add-water bowls beloved by thrifty … read more
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How to Grill a Whole Fish
A fresh, whole fish stuffed with herbs and citrus slices makes a dramatic presentation for an outdoor gathering. Whether you’re cooking the day’s catch by … read more
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Bobby Flay’s Top 5 Foods You Should Be Grilling
Don’t let your grilling routine get stale! Fire can add bold flavor to all kinds of proteins, vegetables and even fruits — way beyond your … read more
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Free Technique Classes: Hone Your Knife Skills
Good knife skills make all the difference when you’re cooking at home. Join us at this weekend’s in-store technique classes and learn to slice, dice … read more
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Free Technique Classes: Vitamix
The chefs’ blender, the Vitamix is the one you see on TV. You’ve watched amazing transformations emerge from this powerful machine in minutes, from minced … read more
