The fermenting process has been used to preserve food for centuries, and, as people become more interested in knowing what goes into their food, … read more
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Weekend Project: Make Your Own Sauerkraut
There are plenty of reasons to make sauerkraut: it’s economical, long-lasting and packed with nutrition. But most importantly, homemade sauerkraut is infinitely more delicious than … read more
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Do-it-Yourself: Infused Vinegar
Herb- and fruit-infused vinegars are easy (and economical) to make at home, and they add fresh, bold flavors to salad dressings. They also make … read more
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Do it Yourself: Cheese
Making your own fresh cheese is a perfect introduction to a hands-on lifestyle. Many people are surprised to learn how simple it is to make … read more
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Weekend Project: Rainbow Kraut
This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. A post-truffle-hunt picnic was the last place I’d expect … read more
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The Wonderful World of Weck
Weck jars are ideal for canning, thanks to rubber-ringed lids that create an airtight seal for preserving sweet summer fruits and juicy tomatoes. But beyond … read more
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Homemade Gifts for Mother’s Day
This post comes to us courtesy of home entertaining and lifestyle blogger Jenny Steffens Hobick. I wholeheartedly believe that the best gifts are ones that … read more
