This chicken has spicy but not mouth-searing heat thanks to the use of gochujang, a thick paste that is a mainstay of Korean cooking. Though you once had to seek…
Recipes
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In Mexico, guacamole is usually kept simple, with just a squeeze of fresh lime juice and a little salt. However, almost as popular are festive, seasonally inspired guacamoles like this…
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Fragrant fennel, golden honey, and crushed pistachios give these colorful carrots a decidedly Mediterranean twist. Purple, gold, and red rainbow carrots make for a beautiful presentation, but if you can’t…
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Affordable, ubiquitous, and delicious, the humble egg can save weeknight meals in addition to weekend mornings. All you have to do is let it do so. Here are a…
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Coconut layer cake, split and filled with lemon or lime curd and slathered with fluffy 7-minute frosting and a blizzard of shredded coconut, is a mainstay of the Southern kitchen.…
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In our twist on this French bistro favorite, we enrich the dish with a bit of crème fraîche. Serve with crusty bread for soaking up the savory sauce or, if…
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Cinco de Mayo is just around the bend. Start stocking up on margarita glasses and pure agave tequila, because your new favorite margarita recipe is here. If you’ve never…
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When making this easy sheet pan dinner, be sure to roll the stuffed flank steak with the grain. That way, you will be cutting the finished dish against the grain,…
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At Flower Child, the healthy fast-casual restaurant with several locations around the country, their colorful bowl meals, brimming with hearty grains and fresh vegetables, are justifiably popular. Now that we’ve…
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Thick, rich and creamy, this slow-cooker fish chowder is full of tender potatoes, sweet kernels of corn and a mixture of smoked salmon and flaky white cod. Serve the chowder…