In this simple recipe, flaky puff pastry replaces pizza dough for a light, Italian-inspired tart that’s perfect for a late summer brunch or a pre-dinner nibble. Forming the tart by…
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In this substantial summer side dish, succulent grilled corn is the star of a vegetable-focused chopped salad. To make it even heartier, you can add or substitute your favorite ingredients,…
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When tomatoes are at their peak in late summer, we like to use them in every dish we can, from fresh tomato sauces to gazpacho to tomato frittatas. But there’s…
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Why wait in line at the deli when you can make your own cherry tomato, mozzarella and basil salad in seconds using a wonderfully simple trick? Learn an easy kitchen…
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Green French lentils, or lentilles de Puy, have a nutty, peppery flavor and a firm texture that holds up well to cooking and marinating. Top the salad with a poached…
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In the middle of August, when tomatoes are abundant at the farmers’ markets, we like to buy yellow tomatoes—which have a sweeter, less acidic flavor than red tomatoes—for this summery…
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With a turn of the handle, a spiralizer transforms ordinary vegetables into something extraordinary. Here, spiralized cucumber and carrots are tossed with an Asian-inspired vinaigrette, then topped with fresh herbs…
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Summer is the season of condiments: Ketchup and mustard bottles are never more in-demand than they are during the warmer months, when simple foods like hamburgers, hot dogs and grilled…
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Some cravings, like pizza, know no boundaries. When late-night munchies strike, skip the agony of waiting for delivery, and make this twisted pizza roll instead. It’ll scratch that itch for…
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Eggplant is prepared in a variety of ways in southern Italy, especially in Sicily, where it turns up in pasta sauces, layered with tomatoes and cheese, and in this simple…