What happens when chefs and food luminaries answer the question “What do you cook for the people you love?” Together, the manifold answers comprise the brand-new America the Great Cookbook,…
Soups
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Although this recipe includes two components—a beautiful bright-green soup and a colorful fillet of roasted salmon—the dish comes together much more quickly than you would guess. Have the fish ready to…
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Cataplana is the name for both an array of Portuguese seafood dishes and for the clam shell–shaped vessel in which they are cooked. Here, a saucepan with a tight-fitting lid…
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This summertime soup is flavored with fines herbes, a classic combination of chopped fresh parsley, chervil, tarragon and chives. Stir in the herbs just before serving, as extended exposure to…
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This easy, creamy chowder doubles the sweet corn flavor by using fresh kernels shaved from the cob, plus the cobs themselves to flavor the broth. The wild rice is…
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This rich, satisfying soup develops its intense flavor from oven-braising the pork belly in a complex liquid that becomes part of the broth. Select a slab of pork from the…
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For a healthy lunch or dinner on a summer day, it’s hard to beat this simple soup, which takes advantage of the zucchini that seems to overflow everyone’s garden at…
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Moqueca, a traditional Brazilian fish stew, varies from region to region but always includes fish, tomatoes and onions. Here we add a dose of creamy coconut milk for extra richness.…
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Pureeing a soup is a great way to add body and creaminess without the addition of cream, as this soup illustrates. Kids will like to eat this soup with tortilla…
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The blades of a powerful Vitamix blender reach such a high speed that they create enough heat to friction-cook ingredients, making it a convenient tool for preparing soups like this…