Saturday Food Section: You Can Probably Guess What Drew Barrymore Eats for Breakfast

Drew Barrymore would probably love this tahini-inflected Avocado Smash.

Welcome to the weekend! Now’s the time to settle into a laid-back rhythm and catch up on all this week’s food news on the web. Here are the high-level highlights of the food stories we’ve been reading this week.

• In this week’s Grub Street Diet, we learn that Drew Barrymore jump-starts her day with lemony hot water, springs for Dark ‘N’ Stormy cocktails and eats as much avocado toast as the rest of us. [Grub Street]

• Popeyes is turning heads with its latest hat trick: Sweet & Crunchy Tenders, fried chicken made with a shortbread cookie coating. [Foodbeast]

• Unicorn pizza: just no. [Cosmopolitan]

• What do aged steak, soy sauce and tempeh have in common? They’re all foods that wouldn’t exist without mold. [Tasting Table] 

• Arby’s is taking a jab at Starbucks and the coffee chain’s recent Unicorn Frappuccino with its newest drink creation, the “Liger Shake,” which is a mashup of chocolate and orange flavors. [Nation’s Restaurant News]

• Leading women in the food biz offer their best career advice. [Bon Appétit]